Speed to market was the main goal of this project, as VersaCold was under pressure to meet shipping dates promised to their client.
At a moment of growth, Confederation Freezers needed to expand quickly to accomodate a customer need.
Delivered on a four acre site, the environmentally controlled storage facility includes a fire-rated freezer, cold dock, and office space.
Built for a leading North American specialty food distributor, the Chefs Warehouse project included the greenfield construction of a freezer, coolers, process and production areas, and office space.
At a moment of growth, Confederation Freezers needed to expand quickly to accomodate a customer need.